Always Something to Say...
Because you must always be heard<3
Always Something to Say...
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psychofactz:

More Facts on Psychofacts :)

:D
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"I want you to miss me. I want you to recognise me in your morning cereal and the voice of your favourite singer. I want you to wonder where I am when your fingers are stretched beneath your waistband, when you’re lighting up, when you’re tripping up that uneven step on your basement stairs. I want you to think of me when you look into your teacup and your rear-view mirror. I want you."
Camryn Pulaski (via liliesandjasmine)
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gaymerlag:

becoming-a-knockout:

Plus, it’ll make you feel more energized, give you endorphins, remove cramps, allow you to sleep better, and other positive thinga

Food does all that for me.

For reals guys:)
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aaasavannyaaa:

wenchlatte:

thighhighdalish:

rurone:

zorobro:




Deep-Dish Chocolate Chip Cookie for One
 Ingredients (1 serving):
1 Tbsp unsalted butter, at room temperature
1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
1/2 Tbsp packed light brown sugar
1 Tbsp beaten egg, preferably organic (cover &amp; chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
tiny splash pure vanilla extract
2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
1/8 tsp baking soda
tiny pinch salt
heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Nutritional Information:
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein





If I don’t reblog this, I will regret losing the recipe.

What she said

@elenilote

Reblogging this to use at a later date

:D
aaasavannyaaa:

wenchlatte:

thighhighdalish:

rurone:

zorobro:




Deep-Dish Chocolate Chip Cookie for One
 Ingredients (1 serving):
1 Tbsp unsalted butter, at room temperature
1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
1/2 Tbsp packed light brown sugar
1 Tbsp beaten egg, preferably organic (cover &amp; chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
tiny splash pure vanilla extract
2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
1/8 tsp baking soda
tiny pinch salt
heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Nutritional Information:
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein





If I don’t reblog this, I will regret losing the recipe.

What she said

@elenilote

Reblogging this to use at a later date

:D
aaasavannyaaa:

wenchlatte:

thighhighdalish:

rurone:

zorobro:




Deep-Dish Chocolate Chip Cookie for One
 Ingredients (1 serving):
1 Tbsp unsalted butter, at room temperature
1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
1/2 Tbsp packed light brown sugar
1 Tbsp beaten egg, preferably organic (cover &amp; chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
tiny splash pure vanilla extract
2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
1/8 tsp baking soda
tiny pinch salt
heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Nutritional Information:
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein





If I don’t reblog this, I will regret losing the recipe.

What she said

@elenilote

Reblogging this to use at a later date

:D
aaasavannyaaa:

wenchlatte:

thighhighdalish:

rurone:

zorobro:




Deep-Dish Chocolate Chip Cookie for One
 Ingredients (1 serving):
1 Tbsp unsalted butter, at room temperature
1/2 Tbsp unrefined granulated sugar, such as evaporated cane juice
1/2 Tbsp packed light brown sugar
1 Tbsp beaten egg, preferably organic (cover &amp; chill remaining beaten egg for tomorrow’s cookie cup… you will be making another one!)
tiny splash pure vanilla extract
2 1/2 Tbsp whole wheat pastry flour (can substitute with 3:1 of cake flour and all purpose flour)
1/8 tsp baking soda
tiny pinch salt
heaping 1 Tbsp grain-sweetened chocolate chips, such as Sunspire
Instructions
In a small ramekin or microwavable cup, combine softened butter and both sugars; stir well with a spoon. Stir in beaten egg and vanilla extract. Stir in flour, baking soda, and salt just until combined. Stir in chocolate chips.
Microwave on high for 35-40 seconds. Let cookie rest at room temperature for about 10 seconds before devouring.
Nutritional Information:
253.2 calories, 13.8 grams fat, 8.4 grams saturated fat, 2.9 grams fiber, 17.5 grams sugars, 2.4 grams protein





If I don’t reblog this, I will regret losing the recipe.

What she said

@elenilote

Reblogging this to use at a later date

:D
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Sexy;D&lt;3
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rery:

root
after G.Benard’s work WHJ20a
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showslow:

Hugs Keep Us Alive
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zoeannalise:

I love this so much~